One Night Only with Chef Mark Fuller and Georgetown Brewing Company
SATURDAY SEPTEMBER 29
Chef Mark Fuller of Spring Hill/Ma’ono
Beer by Georgetown Brewing
Cordial: Tequila reposado, aperol, lime leaf, coconut water
Smoked clam salsa Mexicana, pork crouton
Roger’s Pilsner
Pork and rice meatball soup, epazote, preserved tomatoes, coal-roasted gold potato, avocado
Belgian Ale
Crispy pork shoulder tacos, brined cow’s milk cheese, smoked tomatillo, sour cream, sweet onion with cilantro
Manny’s pale ale
Charcoal-grilled skirt steak, grilled scallion, pickled sweet and hot peppers, griddled corncakes filled with pork fat fried beans
&
Cucumber and shrimp salpicon, chicory, dried chilies and oregano salt
Oktoberfest
Banana leaf tamales with Beecher’s jack, Mexican bitter chocolate, sweet potato
Superchopp Red Ale
Dolce de leche rice pudding with mango, corn pops and horchata
Stumptown coffee
Holler Mountain (regular)
El Jordan (decaf)
Special Thanks to
Stumptown ∙ Geoffrey Smith ∙ Andrew Means ∙ Hand of God Wines
