Manu & Anu’s Menu for Sunday August 26th
Chef Manuel Alfau of La Bodega
Cocktails by Anu Apte of Rob Roy
Scallop cevicehe with casabe
Treveri Sparkling Rosé
Fried prawn heads
Mamajuana:
A vermouth and rum preparation infused with roots, bark, twigs, leaves, and vines from the Dominican Republic
Spot prawn crudo with young coconut, key lime and ginger
The Love Boat:
A blended drink with silver rum, coconut, ginger, lime, orgeat, passion fruit
Bacalao in creole sauce with marbled potatoes and crab
Charo en La Bodega:
Barcelo rum, cucumber, lime, smoked salt, white pepper, Bloody Mary cotton candy
Roasted pig with plantain tamale
Gunpowder Punch #3:
Three rum mix, oleo saccharum of grapefruit and lemon, tropical juices, gunpowder
Sweet ricotta
Coffee service
*spiked with rum optional
Stumptown coffee
Holler Mountain (regular)
El Jordan (decaf)
Special Thanks to
Stumptown ∙ Rob Roy ∙ Restaurant Bea ∙ Bottlehouse ∙ Baydra Rutledge ∙ Andrew Means
