One Night Only Presents: Manu & Anu’s Caribbean Pig Roast Happening Sunday August 26th!
Join the One Night Only Project as we welcome chef Manuel Alfau, most recently at Blind Pig Bistro, who will be cooking a four-course traditional Dominican holiday feast (including a 100lb pig roast) to usher in his new Caribbean-style sandwich shop, La Bodega, opening soon in Seattle’s Pioneer Square. Anu Apte, cocktail maven and owner of Rob Roy, will be making a variety of rum cocktails to pair with each course.
The backyard pig roast will be held at Bottlehouse, perched above Wildridge Winery in Seattle’s Madrona neighborhood. The dinner kicks off Sunday, August 26th at 4 p.m. with a champagne reception courtesy of Bottlehouse, passed appetizers by Manu, and music to set the mood. A seated dinner outside on the patio follows. Only 40 seats are available. Get your tickets here.
Shellfish ceviche on cassava chips
Prawn crudo, tomato water, cilantro
Bacalao (salt cod) with salsa criolla (creole sauce) olives and dungeness crab
Whole roasted pork with pasteles en hoja (plantain tamale) roasted peppers
Sweet ricotta and lime