Join chef, artist, and Modernist Cuisine co-author Maxime Bilet for a culinary experience that will highlight his signature cuisine and explore the many fascinating possibilities of food. Through a series of tastes (10+ courses) and sensations, you will be treated to an inspiring journey of the delicious applications of modern cooking, aromatic discoveries and sound and visual performances: a unique feast for the senses.
Washington winemaker Caleb Foster will partner with Maxime to share some of his favorite wines, as well as a few surprises of his own. Caleb, the founder of the illustrious Buty winery, is currently a consulting winemaker for Double Canyon Vineyard and has previously produced wines for Woodward Canyon, Chateau St. Michelle, and Bookwalter.
The evening will unfold in the beautiful penthouse of the West Queen Anne School (exact address will be mailed to ticket holders). Dinner starts at 7 pm, with a cocktail and appetizer reception that begins on the terrace at 6:30 pm.
*Disclaimer: None of the apartment fixtures or furniture will be fed to diners.
Seating is extremely limited for this dinner.
Ticket prices, which include the full experience, as well as tax and gratuity:
$350 – dinner
$450 – dinner and a signed first-edition copy of Maxime’s new book (scheduled for release in fall 2014)
$650 – a seat at the kitchen counter (only 4 available), a signed first-edition copy of Maxime’s new book, and a specially curated modern chef’s kit
We look forward to seeing you at the table!
The ONO Team