We’re teaming up with chef David Varley of RN74 to throw a huge family-style Italian dinner on July 26 at the Mallet, Inc. kitchen studio perched above Esquin in SODO.
Think platters of food, carafes of wine, checkered tablecloths, strung up party lights and Frank Sinatra playing on the record player (stereo).
Here’s the current menu:
Stuffed peperoncini; fried artichokes with anchovy, parm, & lemon;
arancini Antipasti featuring RN74 house-cured ham
Tomato water minestrone
Stuffed shells & garlic bread Shrimp scampi; chicken scarpariello; broccoli raab nana
Lemon-ricotta cheesecake with skagit valley berries
Stumptown coffee service with Italian cookies & amaro The feast kicks off with a cocktail reception featuring libations and appetizers at 6:30 p.m. Come hungry!
The ONO Team